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Nutrition
  • Language: en
  • Pages: 608

Nutrition

You?ve heard the phrase, "You are what you eat"? This text gives you a better understanding of the phrase, and hits home the simple but obvious truth. You really are what you eat! Nutrition Concepts and Controversies has been a cornerstone in nutrition classes across North America, serving the needs of students and professors in building a healthier future. In keeping with this tradition, the Second Canadian Edition will continue to explore the ever-changing frontier of nutrition knowledge in Canada, reflecting our Canadian cultural identity and helping students achieve both their learning and health goals, while maintaining strong user-celebrated pedagogy. Nutrition: Concepts and Controversies focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. The Canadian edition incorporates Canada?s new food guide along with a wealth of Canadian examples, references and updates.

Nutrition: Concepts and Controversies
  • Language: en
  • Pages: 816

Nutrition: Concepts and Controversies

With more than 1 million users, NUTRITION: CONCEPTS AND CONTROVERSIES is the text of choice for instructors and students alike. Thoroughly updated, the exciting new eleventh edition is leading in excellence through premium content and resources that focus on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. It is packed with practical applications that support quantitative learning skills, critical-thinking skills, and behavior change. Drawing readers into the study of nutrition, the authors have created a number of learning tools that are both appealing and accessible. Throug...

Nutrition Concepts and Controversies, MyPyramid Update
  • Language: en
  • Pages: 832

Nutrition Concepts and Controversies, MyPyramid Update

NUTRITION: CONCEPTS AND CONTROVERIES, MYPYRAMID UPDATE TENTH EDITION focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. With its new design, contemporary coverage, and engaging writing style, it remains the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course. Drawing readers into the study of nutrition, the authors have created a number of learning tools that are both appealing and accessible. From the chapter content and new Do You Ever... sections to the Food Feature boxes and end-of-chapter Controversies, students find the info...

Do It! Workbook for Nutrition
  • Language: en
  • Pages: 26

Do It! Workbook for Nutrition

Available as a free bundle item with student editions of the text, this workbook contains the full-color "Do It!" exercises previously included within the previous edition. These exercises engage students in the chapter material by having them apply it in a meaningful way, and allow students to practice nutrition calculations.

Essential Life Choices
  • Language: en
  • Pages: 420

Essential Life Choices

Condensed version of Life Choices: Health Concepts and Strategies (1988). Presents only the scientific principles that enable students to apply health information. The disease-oriented medical information and discussions on drugs are modified. More information is presented on illicit drugs and greater focus on addiction in the Alcohol and Drug Abuse chapters. This shorter book is easily covered in quarter courses.

Nutrition
  • Language: en
  • Pages: 625
Making Life Choices
  • Language: en
  • Pages: 710
Nutrition Interactive
  • Language: en

Nutrition Interactive

This nutrition CD-ROM is a non-text-specific interactive learning tool that can be used as an introduction to nutrition concepts.

Life Choices
  • Language: en
  • Pages: 621

Life Choices

  • Type: Book
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  • Published: 1992-01-01
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  • Publisher: West Group

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