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Nutrition for Health and Health Care
  • Language: en
  • Pages: 880

Nutrition for Health and Health Care

Current, practical information in a real-world context for future nurses and health care professionals. NUTRITION FOR HEALTH AND HEALTH CARE is a trusted text that demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The text begins by covering basic nutrition concepts and followed by clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Each chapter includes practical information, current research, and clinical practice guidelines for addressing nutrition concerns and incorporating nutrition into care plans. Use all of the valuable resources that accompany NUTRITION FOR HEALTH AND HEALTH CARE to prepare and manage your course. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition Concepts and Controversies, MyPyramid Update
  • Language: en
  • Pages: 832

Nutrition Concepts and Controversies, MyPyramid Update

NUTRITION: CONCEPTS AND CONTROVERIES, MYPYRAMID UPDATE TENTH EDITION focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. With its new design, contemporary coverage, and engaging writing style, it remains the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course. Drawing readers into the study of nutrition, the authors have created a number of learning tools that are both appealing and accessible. From the chapter content and new Do You Ever... sections to the Food Feature boxes and end-of-chapter Controversies, students find the info...

Nutrition: Concepts and Controversies
  • Language: en
  • Pages: 816

Nutrition: Concepts and Controversies

With more than 1 million users, NUTRITION: CONCEPTS AND CONTROVERSIES is the text of choice for instructors and students alike. Thoroughly updated, the exciting new eleventh edition is leading in excellence through premium content and resources that focus on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. It is packed with practical applications that support quantitative learning skills, critical-thinking skills, and behavior change. Drawing readers into the study of nutrition, the authors have created a number of learning tools that are both appealing and accessible. Throug...

Nutrition: Concepts and Controversies, MyPlate Update
  • Language: en
  • Pages: 848

Nutrition: Concepts and Controversies, MyPlate Update

Why not have it ALL for your Introductory Nutrition course? With Sizer/Whitney’s NUTRITION: CONCEPTS AND CONTROVERSIES, MYPLATE UPDATE, 12e you can! A trusted author team with unparalleled research and excellent writing A modern textbook thoroughly updated with 2010 Dietary Guidelines, MyPlate, and Healthy People 2020. A superior program integrated with market-leading Diet Analysis software to meet all teaching and learning objectives. Updated with the 2010 Dietary Guidelines, MyPlate, and Healthy People 2020, NUTRITON: CONCEPTS AND CONTROVERSIES, MYPLATE UPDATE, continues to focus on core nutrition principles and their personal applications while offering outstanding coverage of the biolo...

Understanding Normal and Clinical Nutrition
  • Language: en
  • Pages: 1152

Understanding Normal and Clinical Nutrition

UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, explores the latest approaches to nutrition and nutritional therapy, along with their practical applications. Starting with normal nutrition, chapters introduce nutrients and their physiological impacts, as well as recommended guidelines for good health and preventing disease. Later chapters explore clinical nutrition, including pathophysiology and dietary changes for treating a variety of medical conditions. Known for its easily digestible narrative, UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, also presents features that help you use nutrition concepts from the chapters to improve your own health or prepare for a clinical career. In-book features add to your skills and understanding with step-by-step “How To” discussions, case studies, end-of-chapter questions, and “Highlight” sections that depict the world of nutrition through a provocative lens. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Florida's Uplands
  • Language: en
  • Pages: 128

Florida's Uplands

Taken from the earlier book Priceless Florida (and modified for a stand-alone book), this volume discusses the well-drained areas of Florida, including high pine grasslands, flatwoods and prairies, interior scrub, hardwood hammocks, rocklands and caves, and beach dunes. Introduces readers to the trees and plants, insects, mammals, reptiles, and other species that live in Florida's unique uplands ecosystem. Next in series > > See all of the books in this series

Florida's Waters
  • Language: en
  • Pages: 128

Florida's Waters

Taken from the earlier book Priceless Florida (and modified for a stand-alone book), this volume discusses the fresh- and saltwater systems of Florida, including lakes and ponds; rivers and streams; springs; aquatic caves; estuarine waters and seafloors; submarine meadows, sponge, rock, and reef communities; and the Gulf and Atlantic Ocean. Introduces readers to the trees and plants, insects, mammals, reptiles, and other species that live in Florida's unique water ecosystems, including chicken turtle, barking treefrogs, osprey, herons, bass, crayfish, conchs, cordgrass, and railroad vine. Discusses the food chain and the interconnectedness of all species. See all of the books in this series

Florida's Wetlands
  • Language: en
  • Pages: 128

Florida's Wetlands

Taken from the earlier book Priceless Florida (and modified for a stand-alone book), this volume discusses Florida's wetlands, including interior wetlands, seepage wetlands, marshes, flowing-water swamps, beaches and marine marshes, and mangrove swamps. Introduces readers to the trees and plants, insects, mammals, reptiles, and other species that live in Florida's unique wetlands ecosystem, including the Virginia iris, American white waterlily, cypress, treefrogs, warblers, and the Florida black bear. Next in series > > See all of the books in this series

Nutrition Concepts and Controversies
  • Language: en

Nutrition Concepts and Controversies

  • Type: Book
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  • Published: 1999-11-01
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  • Publisher: Unknown

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Nutrition
  • Language: en
  • Pages: 623

Nutrition

Ideal for both non-majors and mixed-majors, NUTRITION: CONCEPTS AND CONTROVERSIES provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes. Do pregnant women really crave pickles and ice cream? Are carbohydrates good or bad? These and many more topics are explored in NUTRITION: CONCEPTS AND CONTROVERSIES. The Thirteenth Edition of this text dispels common misconceptions about nutrition, and equips you with a thorough understanding of important nutrition concepts and tools that empower you to make informed decisions about your own nutrition choices. Known for its clear explanations that show you how topics relate to your life, the text provides the basics of nutrition--from how to be a good consumer to understanding the science of nutrition--and is packed with interactive learning tools and study aids to help you in your course. Available with InfoTrac Student Collections http://gocengage.com/infotrac.